Repsol Telex 68

Description
These Oils are designed for use in hydraulic circuits. They are manufactured from carefully selected base stocks that give them a very high stability. This, and other properties of this range of oils are greatly improved with the use of other specific additives.
Recommended uses
Hydraulic circuits in general. They can be used in machine tool hydraulics, bearings gear boxes, speed regulators, etc.
Properties
Good aging resistance.
High viscosity index
Low pour point.
Good water separation capacity.
Prevents oxidation and sludge formation.
High air release capacity.
Quality Level
DIN-51524 Part 1 HL AFNOR NF E 48-603 HL, HM
Denison HF-2 AFNOR NF E 48-690 y 48-691
US Steel 126
Technical Characteristics

Available in
ISO 32: Bulk and 875 Kg container and 185 and 45 Kg. Drums.
ISO 46 y 48: Bulk and 875 Kg containers and 185 and 45 Kg. Drums.and 5 litres metallic cans.
ISO 100: 185 Kg. Drums.
Hazard Identification
This product is not classified as toxic or hazardous under current legislation.
Handling
Certain minimum precautions to avoid prolonged contact with the skin should be taken when handling. The use of gloves, visors or masks is recommended in order to avoid splashes.
Health and safety hazards
Inhalation: Minimum risk of inhalation as it is a non-volatile product.
Ingestion: Does not provoke vomiting. Drink water. Seek medical assistance.
Contact with Skin: Wash with abundant water and soap.
Eyes: Wash with abundant water.
General measures: Seek medical assistance.
Fire fighting measure
No special measures are required.
Fire control: Foams, dry chemicals, CO2, water spray. Do not apply water jet directly as this may cause the product to spread.
Environmental precautions
Danger of physical contamination in the case of spillage (water flows, coastal areas, the ground, etc.) due to its floating capacity and oily consistency which may cause damage to fauna and flora with which it comes into contact. Avoid its penetration into water containers or outlets.
Decontamination and cleaning: Treat as an accidental oil spillage. Avoid spreading by using mechanical barriers and eliminate using both physical and chemical means.

Unless otherwise specified, the values cited in technical characteristics should be considered as typical.